I have written extensively about Migraine headaches, and I've also written about certain foods to avoid. Some interesting results have come from a recent research into food toxins and their affect on health in general.
Some researchers tell you certain foods should be avoided as triggers, while others believe the same foods are toxic to the system for certain people. These foods include: aged cheese, citrus fruits, chocolate, nuts, cured meats, fatty foods, fried foods, ice cream, yogurt, sour cream, pork, seafood, seafood, alcohol -especially red wine, food additives such as MSG, asparatame, and caffeine.
This can be confusing since there is such thing as toxic headache. While considered a type of vascular headache (headaches which involve an abnormality of the arteries in the brain in which they constrict and dilate rapidly and pain is the result) like migraine headache, its cause can be conclusively traced to some type of food poisoning whether a bacterial infection or an environmental toxin (e.g., pesticide, breathing car fumes).
This type of headache is not by definition a migraine (it usually involves a fever), many of the symptoms are the same including nausea, vomiting and headache. With migraine, however, the headache is unilateral (one side) and throbbing.
Abdominal cramping, diarrhea and muscle pain are symptoms that are typically unique to food poisoning and not to migraine. These symptoms can appear a few hours after ingesting the toxin up but may not appear for up to three days later.
It is not always easy to distinguish between food poisoning and a migraine headache. The odds are against eating the same food over and over and developing food poisoning; however, what if your food preparation habits need examining e.g., consistently undercooking certain fish or poultry, or you work in an environment where you are consistently breathing in the same toxic fumes?
Additionally concerning is the fact that food poisoning causing toxins can be especially harmful to ones health if that person already has a medical condition affecting one of the major organs, an already weakened immune system or if that person travels frequently to areas where contamination to food is more likely to occur.
In order to avoid certain food toxins (especially if you are susceptible to food poisoning) make sure you are thoroughly rinsing your fruits and vegetables (even bagged lettuce). This will help eliminate fertilizers or pesticides which likely haven't been cleaned before packaging. Additionally, keep in mind that eating out, even in nice restaurants has its risks. Even though I love to go out to eat either with my wife or with friends, I know that I cannot completely trust the hygiene or health of the person preparing my food.
If you're distressed by migraine or tension headache. I highly encourage you to try my Migraine and Headache program. No matter what's the cause of your headache, it will help and the results are amazing.
EL331004 - 14130
Some researchers tell you certain foods should be avoided as triggers, while others believe the same foods are toxic to the system for certain people. These foods include: aged cheese, citrus fruits, chocolate, nuts, cured meats, fatty foods, fried foods, ice cream, yogurt, sour cream, pork, seafood, seafood, alcohol -especially red wine, food additives such as MSG, asparatame, and caffeine.
This can be confusing since there is such thing as toxic headache. While considered a type of vascular headache (headaches which involve an abnormality of the arteries in the brain in which they constrict and dilate rapidly and pain is the result) like migraine headache, its cause can be conclusively traced to some type of food poisoning whether a bacterial infection or an environmental toxin (e.g., pesticide, breathing car fumes).
This type of headache is not by definition a migraine (it usually involves a fever), many of the symptoms are the same including nausea, vomiting and headache. With migraine, however, the headache is unilateral (one side) and throbbing.
Abdominal cramping, diarrhea and muscle pain are symptoms that are typically unique to food poisoning and not to migraine. These symptoms can appear a few hours after ingesting the toxin up but may not appear for up to three days later.
It is not always easy to distinguish between food poisoning and a migraine headache. The odds are against eating the same food over and over and developing food poisoning; however, what if your food preparation habits need examining e.g., consistently undercooking certain fish or poultry, or you work in an environment where you are consistently breathing in the same toxic fumes?
Additionally concerning is the fact that food poisoning causing toxins can be especially harmful to ones health if that person already has a medical condition affecting one of the major organs, an already weakened immune system or if that person travels frequently to areas where contamination to food is more likely to occur.
In order to avoid certain food toxins (especially if you are susceptible to food poisoning) make sure you are thoroughly rinsing your fruits and vegetables (even bagged lettuce). This will help eliminate fertilizers or pesticides which likely haven't been cleaned before packaging. Additionally, keep in mind that eating out, even in nice restaurants has its risks. Even though I love to go out to eat either with my wife or with friends, I know that I cannot completely trust the hygiene or health of the person preparing my food.
If you're distressed by migraine or tension headache. I highly encourage you to try my Migraine and Headache program. No matter what's the cause of your headache, it will help and the results are amazing.
EL331004 - 14130
About the Author:
Christian Goodman is a well known health researcher and author of many revolutionary natural health alternatives. One of his very effective programs is his natural migraine headache treatment.You can learn more about Christian on his Natural Health Alternative Blog.
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